In 100 g (Grams) of Cheese, blue there is 28.74 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese, blue.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Cheese, blue

Cheese, blue is a type of Dairy and Egg Products. The most significant nutrients in Cheese, blue are listed below.

Water	42.41 g	42.41%
Energy (calorie)	353 kcal
Energy (joule)	1477 kJ
Protein	21.4 g	21.4%
Total lipid (fat)	28.74 g	28.74%
Ash	5.11 g	5.11%
Carbohydrate, by difference	2.34 g	2.34%
Fiber, total dietary	0 g
Sugars, total	0.5 g	0.5%
Calcium, Ca	528 mg	0.53%
Iron, Fe	0.31 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	387 mg	0.39%
Potassium, K	256 mg	0.26%
Sodium, Na	1146 mg	1.15%
Zinc, Zn	2.66 mg
Copper, Cu	0.04 mg
Manganese, Mn	0.009 mg
Selenium, Se	14.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Cheese, blue